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Our free-range pork roasting joints boast succulent meat, with deep, robust flavour well suited to slow roasting, and on some cuts, plenty of crackling. The use of native breed hogs, allowed to mature at their own pace in the great outdoors ensures real character, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. Be sure to consult our recipes if you're in any doubt as to how to approach your chosen centrepiece.
7 Day Dry Aged Barnsley Lamb Chop
7 Day Dry Aged Barnsley Lamb Chop
7 Day Dry Aged Diced Lamb
7 Day Dry Aged Diced Lamb
Chicken Thighs Skinned & Boned
Chicken Thighs Skinned & Boned
Chicken Wings
Chicken Wings
Lamb Merguez Sausage
Lamb Merguez Sausage
Heritage Breed Minced Lamb
Heritage Breed Minced Lamb
7 Day Dry Aged Lamb Chop
7 Day Dry Aged Lamb Chop