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Description
Introducing our new season gourmet sausage bundle, featuring a selection of three exceptional sausages made from locally sourced, free-range pork and grass-fed lamb. Indulge in the fiery lamb merguez, bursting with North African-inspired flavours perfect for your summer BBQ. Wake up to the savoury French sausages, crafted with aromatic herbs and spices, and experience the amazing savoury-sweet Apple sausages, a masterpiece of taste and texture, ideal for midweek dining. With this diverse trio, the possibilities for creating a variety of delicious dishes are endless, ensuring that every meal is as flavourful as the last.
| 6 x 66g | Lamb Merguez Sausage | 
| 6 x 66g | The Pork And Apple Sausage | 
| 4 x 100g | The Toulouse Sausage | 
 
                                                             
                                                             
                                                             
                                                            How to cook your gourmet sausage bundle
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch. Make sure to follow our PDF cooking instructions to get the most out of our gourmet sausage bundle.
How it works
 
                    Choose your delivery day. Standard weekday delivery is free on orders over £60
 
                    Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
 
                    All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
 
                                             
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
 
                         
                         
                         
                     
                                                     
                                 
                                                     
                                                     
                                                     
                                 
                                                     
        