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Rump Steak
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Description
Typically dense and rich to taste, rump steaks are an exquisite treat and a more than deserving alternative to more popular steaks cuts, whatever the occasion. Ours are sourced from beef herds grown to maturity on lush pastures before being dry aged to guarantee immaculate eating quality packed with flavour. Perfect as an introduction to our steaks, be sure to consult our recipe tips for cooking times and serving suggestions.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook beef rump steak
Often found on restaurant menus, but with a lesser reputation than prime fillet and sirloin, rump steak is in its own right a fantastic cut, with deep flavour, and a sweet, rich taste that makes it so prized both in Europe and Latin America. Ideal for Saturday night treats or mid-week meals, serve with a classic garnish, homemade chips, and grilled tomatoes.
About the cut
Rump Steak
Also known as Rumsteak, the rump is a little firmer to cut than the fillet but boasts more flavour than slightly more tender alternatives. In fact rump steaks are often labelled as sirloin in the US due to the different naming conventions, and come from the same area as the prized Picanha. Our rump steaks are matured in our dedicated dry aging room to ensure intensified flavours and a tender finish.
About the breed
Dexter
Pint sized ancient Irish cattle
The smallest breed of cattle in Europe, the Dexter was bred in Tipperary in the 1750s from descendants of the ancient black cattle kept by the early Celts. Dexters were endangered in the 1930s, but now thanks to their ability to mature early feeding on grass and the impeccable eating quality of its neat, small cuts, the breed is bouncing back. This welcome resurgence has been aided hugely by frequent television appearances, and chefs heralding the standout quality of its beef.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
